Our website just got a facelift!

Hello friends, We want to announce one very exciting news today…

Our new website is now LIVE!

What makes our new site so exciting? Read away!


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Summer in the City…

…means vegans, vegans, vegans! 

Summer is in full swing, and if you’re looking for a way to spend these balmy…okay, sweltering days and nights, here are some fun ideas: 

Check out the NYC Vegetarian & Vegan Meetup, a Meetup group with upwards of 5,000 members that’s been going strong for 10 years! Here you’ll get the opportunity to meet other like-minded foodies, animal lovers, and general health nerds (hey, we are too) at great veg friendly restaurants and bars like Juice Pedaler and Soaked (the closest to a “healthy cocktail” that you can get!). And if you meet the love of your life, we’d love to cater your wedding!

If you’re looking to network with other ambitious Veg Heads, there’s Vegan Drinks, a monthly social networking event (like Facebook, but real life!) for folks committed to veg-related causes. This month’s Vegan Drinks is July 25th, so you have a full week to get excited!

So maybe drinking’s not your cup of kombucha, but we bet playing with animals is! Why not take a trip to the ASPCA to make some new furry friends? Or, if you’re looking to make a day of it, visit our friends at Catskills Animal Sanctuary (they recently named Beyond Sushi a Compassionate Cuisine Champion, no biggie) in Saugerties, NY. CAS is a completely free-range sanctuary for farm animals who have been rescued from cruel treatment. They offer tours, vegan cooking classes, and other great events geared toward animal rights education. 

We’ll be hard at working making fresh vegan sushi for you all summer, but we hope you check these out! And if you hear about other cool veggie events happening in NYC, let us know in the comments!

Kebabs & Swim Suit Bods! Happy Memorial Day!

Time to roll out the grill and kick off the hot summer season!

HOT Kebabs & swim suit bods!..that’s what the summer’s all about, right? But let’s not forget to give thanks to those men and women who have served our country, because after all, that is what MEMORIAL DAY is all about!

Whether you’re BBQ-ing or celebrating on the beach (fingers crossed, because Mother Nature and our friend Punxsutawney Phil, the groundhog, seem to both be conspiring against us, getting our hopes up for an great start to Spring/ Summer!), here are a few vegan recipes and ideas to help you celebrate this Memorial Day weekend!


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Hi-ho, Hi-ho, it’s off to work we go!

We’re getting super excited as our 2nd location, “The Green Roll” is opening in exactly 2 weeks! Hooray! 

Call us strippers, because we’re stripping down the new place and preparing it for renovation! 😀

Take a look!Image

In a mere 14 days this sweet green spot will be Beyond Sushi’s newest and cozy home. We can’t wait to meet our neighbors and make some new friends in the Chelsea area.

It’s all so exciting & mind boggling that we will be celebrating our 10-month anniversary of Beyond Sushi and opening The Green Roll on May 1st!



& These Vegan Piggies Went to the (Chelsea) Market!


Proud owners Chef Guy and his fiance Tali are excited to announce…

“We’re going to have a BOY, a GIRL,2nd LOCATION!”



We’re opening our 2nd location, “The Green Roll” !

Call Chef Guy and his soon-to-be wife, Tali vegan storks because they’re giving birth to a yet another Beyond Sushi beauty!

The Green Roll will be arriving at 10:00 am, on May 1st, 2013, weighing in at 75 9th Avenue  (Between 15th & 16th Street).

Coincidentally, May 1st is Beyond Sushi’s 10-month anniversary, which is another reason to celebrate!

So, don’t be a Haricat, and make sure to visit our new spot!


April will not shower on our sushi parade

Beyond Sushi

Sushi makers? Of course!

Vegan cuisine innovators? Check!

Aquatic lawn mowers? This month we are!

Yep, you’ve read right! We’ve got seagrass! Image

Black rice + seared arrowhead root + avocado topped w. sesame cabbage + seagrass & red wine caramelized onion sauce

A perfect medley of salty and sweet!


Six grain rice + sea grass w. red wine caramelized onion sauce

Come try it before it’s gone!