Our website just got a facelift!

Hello friends, We want to announce one very exciting news today…

Our new website is now LIVE!

What makes our new site so exciting? Read away!

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It’s April!

The first of April brings such a beautiful day in New York City. The sun is out with warmer temperatures. Flowers are about to bloom in the Union Square park. One can only hope this forever winter is about to end! Why not start your April right with our new roll and piece?

Read away to see what we have this month! Mushroom fans will definitely be in love 😉

April Roll

April Roll

Our roll of the month includes black rice, roasted portabella, enoki mushroom, grilled oyster mushrooms marinated with balsamic and thyme. Topped with micro chives. The roll comes with balsamic truffle porcini sauce and is dusted with smoked paprika. Come try this earthy roll. If you love mushrooms, this one is for you!

April piece

April piece

Moving on to our little beautiful April piece! This baby has black rice, garlic infused mushrooms, braised in Marsala wine sauce. It comes with a balsamic truffle porcini sauce and micro chives.

Our April roll and piece are now available in both stores. If you’re in the Union Square area, don’t forget that we deliver!

See you next time 😉

It’s Kale Time

Hi vegheads, 

Many apologies for the late announcement of the March roll and piece on the blog. The roll and piece have been in our stores for a few days already. We were just so busy with the NYC Vegetarian Food Festival last weekend. To sum everything up shortly: It was an amazing event with amazing people! We were so overwhelmed with all the positive feedback and support from everyone. Our entire menu was sold out both days! We can’t wait for next year’s event. Shout out to the organizers who put together a very well-planned event.  

Back to our roll and piece announcement, if you haven’t had a chance to stop by, here they are. Spoiler alert: There’s a kale theme going on here. 

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For the Roll of the Month, we have black rice, dehydrated kale, roasted sunchoke, and marinated carrots. The roll is topped with Cajun kale chip and sweet green peas mint sauce. The kale chip has a tiny bit of heat just enough to spice it up. 

If you’re not familiar with sunchoke, this root vegetable looks like ginger with the taste of potato. Sunchoke (a.k.a Jerusalem artichoke) is a great food to prevent colon cancer. Other than that, it helps lower blood pressure and decrease blood cholesterol. There are tons of health benefits of these little guys that we will cover in our future blog posts. Stay tuned for more!

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Ingredients of this lovely piece are noted in the photo! And as always, deliciousness is guaranteed.

Now that you know what we have for March, come by our stores and check them out! They will be in store until the end of month. 

Out and About

Hello beloved readers!

Phew… What a busy month for us at Beyond Sushi. February has brought a series of fun events. And guess what? We’re starting March with another string of big events too!

Where have we been this month?

Last week, Chef Guy participated in Restaurant Day Study with the first graders at PS41. Running around with 20+ kids was exhausting and overwhelming, but it was probably the most fun we’ve had in a while. The best part was to promote a healthy eating habit among kids. Plus, seeing the little first graders carefully rolled their sushi and neatly packed everything home were rewarding for us.

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Next event that we’ll be a part in is Social Media Week NYC. The event in fact starts today at the Highline Stage. We’ll be serving lunch on Friday with a small menu from 11:30 a.m. to 4 p.m. If you’re there, make sure to stop by and say hi! Of course don’t forget to try some of our delicious sushi. Besides Beyond Sushi, few other food vendors from Chelsea Market will be there serving scrumptious breakfast and lunch too. Yummy options are endless!

Last but not least, guess what big event is back in March?!? New York City Vegetarian Food Festival is in 2 weeks! We’ll be there for the 4th year serving our sushi and other goodies. It was because of the overwhelming and positive responses from NYCVFF’s participants that encouraged us to open Beyond Sushi. With that said, we’ll be forever grateful for all their (and your) helps and supports. If you still haven’t bought your tickets yet, this is your time to do so!  Go to https://2014nycvegfoodfest.chirrpy.com and use VEGTASTIC at checkout to get 50% off your ticket. The code certainly makes this great festival affordable!

Also, the lovely ladies from NYCVFF are promoting the Veg Fest on WLNY’s Live on the Couch tomorrow morning (Tuesday 2/18) with our sushi. Tune in channel 10 or 55 (depends on your cable company) to watch! Our sushi will make an appearance at 7:45 a.m.

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That’s all for this post. Hope to see you at one of those events! We’ll keep you updated for new events soon.

Until then, stay warm, drink lots of water, and take care!

Gotta clean to get green!

The Green Roll by Beyond Sushi is opening super soon!

How’s construction going you ask?

Well, we’re still under construction and cleaning so “The Green Roll” can open its doors on May 1st, in case you didn’t realize, that’s NEXT WEDNESDAY! 

ImageTake note of the signature green walls, one day these green walls will be the signature color of many Beyond Sushi stores to come. 😉

Get excited The Green Roll opens in 6 days! 

Chelsea Market we’re coming for ya!

 

Hi-ho, Hi-ho, it’s off to work we go!

We’re getting super excited as our 2nd location, “The Green Roll” is opening in exactly 2 weeks! Hooray! 

Call us strippers, because we’re stripping down the new place and preparing it for renovation! 😀

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In a mere 14 days this sweet green spot will be Beyond Sushi’s newest and cozy home. We can’t wait to meet our neighbors and make some new friends in the Chelsea area.

It’s all so exciting & mind boggling that we will be celebrating our 10-month anniversary of Beyond Sushi and opening The Green Roll on May 1st!

 

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& These Vegan Piggies Went to the (Chelsea) Market!

 

Proud owners Chef Guy and his fiance Tali are excited to announce…

“We’re going to have a BOY, a GIRL,2nd LOCATION!”

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We’re opening our 2nd location, “The Green Roll” !

Call Chef Guy and his soon-to-be wife, Tali vegan storks because they’re giving birth to a yet another Beyond Sushi beauty!

The Green Roll will be arriving at 10:00 am, on May 1st, 2013, weighing in at 75 9th Avenue  (Between 15th & 16th Street).

Coincidentally, May 1st is Beyond Sushi’s 10-month anniversary, which is another reason to celebrate!

So, don’t be a Haricat, and make sure to visit our new spot!