A Little Word on the NYC Vegetarian Food Festival

Melanie from Little Word Bites had a short review about us and NYCVFF!

littlewordbites

Lines and biodegradable droppings of miniature spoons and cups always pointed toward delicious foods. Just beyond - sprout salads and seitan bacon. Lines and biodegradable droppings of miniature spoons and cups always pointed toward delicious foods. Just beyond – sprout salads and seitan bacon.

New York City experienced its fourth vegetarian and vegan nirvana this month, when the NYC Vegetarian Food Festival took over the Metropolitan Pavilion on March 1 and 2nd.

Filling two floors with delicious and innovative vendors, multiple stages featuring guest speakers and culinary demonstrations, and active members of the vegetarian community, the festival was one of the city’s events I have looked most forward to since arriving.

As expected, there were a handful of familiar brands – Taft Foodmasters had a lavish display for their vegan seitan gyro, and Gardein was cooking up hundreds of samples of their Crispy Mandarin Orange Chick’n (which was regrettably too orange-y, not at all crispy- and with a texture not unlike the packaging itself).

But, as is always the case…

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