Hello February!

It’s official. The first month of January has gone in a blink of an eye. Crazy, isn’t it?

Now is the time to start a fun February with us. We have some great new things at Beyond Sushi this month for you!

First, we’re so excited and happy to introduce the new roll and piece of the month. They’re both very flavorful with a hint of curry and roasted balsamic-marinated beets (don’t like beets? this may change your mind!).

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The roll of the month includes black rice, chayote, avocado, roasted balsamic-marinated beets and topped with lemon-infused beluga lentils. The February roll comes with curried cauliflower purée.

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The piece of the month has black rice and curried cauliflower. The sauce is roasted balsamic-marinated beets. This does not only look good but also tastes delicious! It’s packed with protein from the lentils and plenty of nutrition from the beets and cauliflower.

In other news, we plan to feature and give more information about our ingredients. Therefore, we pick Beet as our Veg Star of the Month! In the next 27 days, we’ll be posting facts and interesting information about Beets on our social media pages, so keep checking on us. It’d be fun!

Last but not least, beet will be the topic for our brand new “Cooking with Beyond Sushi” YouTube series! Beets may not be the most beloved ingredients (most of us just have no clue how to deal with them), but we hope to give beets the love they deserve this month.

This is all the news for now. We don’t want you to get overwhelming. We’ll be updating the blog next week with more news at Beyond Sushi. Until then, follow us on Facebook, Twitter, Instagram, and YouTube for more actions. Or give us a shout out on Google+ 🙂

See ya!

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