We’re inspired by what you desire.
With the help of our wonderful customers, Chef Guy’s rolled out 2013’s first roll.
So what’s in it?
Black Rice, Grilled Eggplant, Roasted Parsley Root and English Cucumber Topped with Kalamata Olive Sauce, Tahini & Curly Parsley.
Congratulations to this month’s winner, Russell Heiman!
Think you have what it takes to create Beyond Sushi’s next masterpiece roll?
Enter our Roll of the Month Contest and win dinner on us!
Message us 2-4 ingredients you’d like to be featured in the next months roll on our Facebook page, e-mail us at Info@BeyondSushiNYC.com orTweet us @Beyondsushi!