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Beyond Sushi Midtown West Opens This Week!

Guy and Tali Vaknin - Owners of Beyond Sushi

Guy and Tali Vaknin – Owners of Beyond Sushi

Dear friends,

We’re proud and happy to announce that our third location will open its doors this Friday, November 7th, 2014. The new location is 62 West 56th Street.

Green Machine Roll.

Green Machine Roll.

Please help us spread the word and share the press release below. We hope to see you at our new location soon!

xoxo,

Beyond Sushi

Beyond Sushi Midtown West Press Release

Recap: The Seed Experience NYC – Cooking Demo with Guy Vaknin of Beyond Sushi

Katherine shared her thoughts on The Seed Experience and the cooking demo with Chef Guy🙂

kbaked

This weekend I was fortunate enough to win tickets to The Seed Experience courtesy of Beyond Sushi. They had a giveaway and I entered and somehow won! Whoohoo. So on Saturday and Sunday I trekked myself down to Soho and ate a lot of samples and talked to a lot of cool inspiring people and ate a lot more samples and had me a good time.

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The Seed Experience was a collection of plant-based speakers, demonstrations, films, samples, more samples, and what I was most interested in: COOKING DEMOS.

vegan goat cheese for days! vegan goat cheese for days!

And yes! There was a cooking demo by the owner/executive chef of  my ALL time favorite restaurant Beyond Sushi. You better believe I went in squealing.

IMG_9897 fooooooood

So on Saturday afternoon after I drowned myself in new products like aloe water, maple water, tons and tons of vegan cheese and ice cream (which were…

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David and Karla’s Wedding

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Beyond Sushi recently catered to our first wedding ever back in June. David and Karla’s wedding took place in the beautiful space of The Foundry located in Long Island City. Both of them are longtime vegan, so a vegan wedding was a must!

Our mission was to help make their big day a perfect celebration by serving beautiful and delicious food. With that in mind, we brought some of our best comforting, healthy food to the wedding: A Beyond Sushi live station, a Mediterranean station, passing hors d’oeuvres, salad, entree, and passing desserts.

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Celebrate Cinco de Mayo with Sushi!

Hola!

It is time to reveal our roll and piece for the month of May. Chef Guy was greatly inspired by Mexican cuisine while creating the monthly special, so we have lots of heat going on in both stores right now.

Roll and piece of May.

Roll and piece of May.

Aren’t these scrumptious pieces like a fiesta on a roll? Don’t worry if you’re not familiar with the ingredients in the special roll and piece because we dedicate this blog post just for the explanation.

What is chayote?

This is probably the one question that we got asked the most! Chayote is a popular ingredient in Latin American and Mexican cuisine. It’s related to the cucumber and zucchini with a mild and somewhat sweet flavor. Fun fact: Like the tomato, chayote is actually a fruit that is used as a vegetable. Chayote is also known as alligator pear and mango squash. In term of nutritions, chayote has no cholesterol or fat, extremely low in sodium and calorie. The fruit is a great source of dietary fiber and vitamins. The fiber in chayote helps to avoid hypertension and cardiovascular risk by lowering blood lipids and keeping arteries clear.

How about jicama?

Jicama is also named Mexican yam or Mexican turnip. First a native plant in Mexico, the Spaniards spread its cultivation to the Philippines, China then to the rest of Southeast Asia.  Like other fruits and vegetables, jicama is full of healthful minerals and vitamins, especially vitamin C. With its high content of vitamin C, this root vegetable is great for boosting the immune system. Jicama hardly has any fat and is very low in sodium, so it’s a great food for weight loss. Plus, the soluble fiber in jicama is excellent for lowering cholesterol and helps to stabilize blood sugar levels.

Both chayote and jicama are versatile ingredients that you can make soup, stew, and salad with. Try this Chayote with Tomato and Green Chile recipe for a quick and simple dish (leave the cheese to make it vegan though). If you’ve never eaten jicama before, definitely give this Jicama Fries a try!

Not in the mood for cooking? No worries. Stop by our stores this month and enjoy these tasty vegetables. They will be in store until the end of May.

Hope to see you soon!

Keep Our Planet Green this Earth Day!

Earth Day-01

Happy Earth Day, everyone!

Today (and every other day), don’t forget to take actions to protect and preserve our planet. Those small acts together can make bigger impacts than we think! In case you want to learn more about how to transform your daily lifestyle to a greener and more sustainable one, join us at NYC Green Festival this weekend!

What is Green Festival?

In short, Green Festival is America’s largest and longest-running sustainability and green living event! This year, Green Festival will start in New York City, then move to other big cities such as Washington D.C., Los Angeles, Chicago, and San Francisco.

The festival in NYC will be on April 26 and 27 at Pier 94. The event will start from 10 a.m. to 6 p.m. both days. Exhibitors and vendors across the country will be showcasing their green products that doesn’t hurt the Earth. Besides, great speakers and performances are also part of the festival.

Beyond Sushi, with our delicious food, will be waiting for you in the food court. We also have some complimentary tickets for you to grab. To claim your tickets, please do so in advance! Go to http://www.greenfestivals.org/exhibit-ticket and use EX014GF at checkout.

In addition, please consider voting for us at the Brand Award! The voting process is super easy and simple. It will literally take 2 minutes! Click here to vote for us.

That’s everything for today’s blog post! Until next time.

– Beyond Sushi Team.